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After 9 long years, Mark and his girlfriend Priscilla Chan decided to tied the knot.
The two love birds had a surprise wedding with 100 guests. They spent only 4 months planning their special day. The menu consisted of a family-style meal from their favorite restaurant called Palo Alto Sol and Fuki Sushi. The dessert was chocolate mice from Burdick Chocolate- that was what the two ate on their first date.
The couple exchanged vows over the weekend in the backyard of their own home in Palo Alto. The bride wore a dress by designer Claire Pettibone which cost $4,700. It was intimate and very private. Those who attended didn’t even know it was a wedding. All the guest thought they were going to a surprise party to celebrate Priscilla’s graduation from medical school.
Sweet and low key. Congrats Mark and Priscilla!
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